This came from: Joy the Baker's Buttered Crouton Salad
DH and I loved this salad. I blame my family’s
Norwegian-ness for my love of smoked fish and this salad is perfect. I bet you
could use broiled or grilled fish instead but we weren’t allowed to have a grill
at the old apartment and I'm holding out until we can have fit a full sized grill soo… smoked it is! I wouldn’t try herring on here though, a little too oily. We
used a bag or two of mixed spring greens since I thought they worked well, I suppose
you could use regular lettuce (DH wanted butter lettuce, he loves it).
Thoughts:
- Watch the toasting, without fail, I burn one side of one batch (or myself)*. Good luck.
- Watch the toasting, without fail, I burn one side of one batch (or myself)*. Good luck.
Things I changed:
- Nothing**
I miss the balcony, yes, the railing was wide enough that Olive could slip through if she saw a squirrel, and the neighbors smoked which wafted over, and I could hear sirens from a busy street and there was terrible traffic outside... but there was a good deal of privacy and a great relatively-quiet walking trail was 30 steps away. Goodness this is longer than a caption should be and I haven't even covered the interior...
* First, I should preface by saying I come from a very accident-prone family. Best way to get DH to cringe is to start trying to figure out "whose turn" it was to go to the ER on my side. Anyway, I have a scar on my hand thanks to this recipe. Wasn't watching what I was doing and was holding a very hot pan in my non-dominant hand and oops, there's a blister. So pay attention, don't wave hot pans around, and you should be fine.
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