Thursday, October 17, 2013

Baby Dungarees

I haven't been doing anything with Project: Professional lately. I'm about 200 hours into my last(!) internship and I go in jeans, sneakers, and if I'm feeling dressy (and not dealing with cobwebs, mold, or archeological materials) I'll wear a casual cardigan instead of a simple v-neck. So no need to for professional clothes there. But I have been sewing for Cousin K.

Tuesday, October 8, 2013

Baby Quilt for K: Part Two

Now that Baby H is born, I asked K if she wanted a monogram or named embroidered on the back of the quilt. She asked for the first and middle name, which I thought was great. I think she and her DH chose a great name- unique and a nod to her heritage without going "too cultural" (...I was rooting for her to use Sigrid... DH hates the name, if we get another female dog in the future she's likely going to be Anya or Sigrid. Olive was almost Anya, I just couldn't explain to Grandma that we named our dog after a character on Buffy the Vampire Slayer*)


Anyway, it's been years since I've done any embroidery. We learned a little embroidery and cross stitch in Pioneer Girls but that was 15 years ago. So some quick google searches had me running over to the craft store (that's a little too indie for my tastes, not plain fabric in sight, all hand-dyed batiks) to pick up embroidery floss and DH to Micheal's for a smaller hoop.

Friday, October 4, 2013

Tomato, Broccoli and Shrimp Pesto Pasta

This is a pretty easy, quick meal. Very few dishes, lots of flavor and not that unhealthy. What's pictured made 5-6 servings.  Note, this is very garlic-y. I like garlic though so it works for us.

Thursday, September 26, 2013

Baby Quilt for K



I come from a family quilters so when my cousin, KU, announced she and her husband were expecting a daughter this fall, my mom and I started planning a quilt. My quilting experience is pretty much the T-shirt quilt for DH and mom hasn't pieced a quilt in a while. So it was a learning experience. We ended cutting 1.5 times the pieces because she used a different seam allowance for her first half and I made those blocks into a mini quilt so we had something for the baby shower (no pictures that I'm aware of).

Thursday, September 12, 2013

Olive's Second Halloween: Planning

Originally, I planned to make Olive a little Iverness cape and Deerstalker cap out of herringbone stash fabric for Halloween- obviously she was going to be Sherlock Holmes. I even planned to have a red buttonhole. But then a bug hit and I started shopping for red suiting and yellow fabric. Why? Olive is going to be classic Carmen Sandiego. I loved 'Where in the World is Carmen Sandiego?' and had the Where in Time computer game which I completely wore out.


Everyone loved this idea and so I have started another costume.
So here are the parts for her costume:



The Trench - I already drafted an un-tested Iverness so I need to omit the cape and draft sleeves (uuuugh, hate sleeves) and figure out the lapel situation. I know shades vary but I think a bright red would be good to be more eye-catching, but I don't want it to get too McDonalds-y.


 I'm thinking a Red Gab, it'll be lightweight enough to not bother Olive but enough structure for the trench.

The Shirt- I'll throw together a yellow dickie so Olive's not wearing too many layers. Maybe make a cowl neck or something

I'll go cheap and use lemon broadcloth. I could make a slinkie/sleazy-type-thing out a knit but I'm not sure I want to do that or not.

The Hat- I'm not how dramatic to make it. Olive's great about hats, as along as she can see, she's good. If I had my way it'd be HUUUGE- let red hat society huge.
I'm not sure which is the best method for Olive's hat- make my own felt hat (with an itty bitty crown) or piece a fabric one together. I'm thinking piecing might be better for my own sanity but felting would look cooler. DH wants a big hat too - but his contribution to sewing is ironing so there's that. I'm not sure if I should use ribbon or fabric band.

I made a quick sketch of what I was thinking but it just looked like puppy as a farmer, I hope that's not an indication of how this is going to go.

Sunday, September 8, 2013

Make-Ahead Pasta alla Formiana

I'm on the hunt for reasonably healthy recipes to help DH's diet and keep my GI happy (thankfully are very complimentary concepts, those plus keeping DH's appetite happy are slightly different.) One recipe I came across was Picky Eater's Pasta alla Formiana, which she advertised as a healthier baked ziti. I like baked ziti, I like cheese but it violates #2 on my most wanted list so a healthier and potentially cheese free option was fantastic. Unfortunately, it was also vegetarian. DH likes meat, I'm indifferent. We had a 1/2lb of extra lean beef left over since TJ only stocks 1lb packages so I snuck it in.

Saturday, August 10, 2013

Stuffed Tomatoes

Barely Adapted From The Shiksa in the Kitchen


We obviously are not under any dietary rules other than what I get sick eating so I felt okay combining sausage and goat cheese.
Anyway, it's pretty healthy- even with the addition of sausage, they're about 250 calories a piece. We usually have at least one left over for lunch the next day.